4/17/2023 0 Comments Best margarita bottle![]() “These shakers are welded all around and not just in three spots like most shakers, which means they are stronger and will last longer. Tom Levron, formerly a bartender at The Beekeeper Bar in Carlsbad, Calif., likes the brand's Boston shakers in particular. “Now, they have a fantastic line of bar tools that I’ve come to fall in love with.” “A Bar Above started as an incredibly informative drinks podcast,” says Deena Sayers, a beverage strategist at Doña Vega Mezcal. Boston shakers are also far easier to clean than the average cobbler shaker: there are fewer nooks and crannies to scrub, making this ideal for a fast-paced bar environment. Keep in mind that these Boston shakers aren’t for the novice bartender-you’ll need to know how a shaker feels in your hand to properly seal the tins and avoid spills. These particular tins are a standard 18- and 28-ounce size and are made of commercial and home dishwasher-safe stainless steel. “An added bonus is you can stack them and never have to worry about the small tin getting trapped in the larger one,” she says. “It’s like breaking in quality leather shoes-they are hard and cause soreness at first, but they eventually mold and you never want to get another pair.”īest suited for professionals, Cocktail Kingdom’s Leopold Weighted Shaking Tins are a favorite of Isabella Marriott, head bartender at Brooklyn’s Bar Beau: “They are so easy to snap open and close that you never have to worry about the shakers getting stuck together.” You’ll find most experienced bartenders use this type of weighted shaking tins to mix craft cocktails. “They can be hard to seal the first few times, but that means they will last longer,” she says. "Koriko creates really smooth products that are a bit lighter and are easier to grip."Īmy Wong, of Portland’s King Tide Fish & Shell, notes that while these tins are industry favorites, they take a while to get used to. Nate Fishman, Santera Tequila brand ambassador and a bartender at Liquor Lab, is a big fan of the brand. Pick a classic silver, or opt for a more sleek rose gold, gold or black. ![]() “They are durable, and the relatively thin walls of the tins ensure that they form a good, tight seal from day one.” He also doesn't recommend banging the ends of the tins together to seal them when double shaking-otherwise, this will cause the weighted caps to come off prematurely.Įach tin (large and small) holds two drinks and is made from weighted stainless steel. “The Cocktail Kingdom Koriko weighted tins are very nearly the industry standard for a reason,” explains Cameron Shaw, bar specialist at New York’s Lot 15, nestled in the back of the Kixby Hotel. As for the Parisian shaker, Lockman says it’s “a Cobbler without the cap.”īelow, top bartenders share their picks of the best cocktail shakers. It’s a favorite among home bartenders for its ease of use, but professional bartenders will say the top leaks and can be difficult to remove when chilled, making it inefficient for busy services. The cobbler shaker is made up of three parts: a tin, a top with a built-in strainer, and a cap. “It chills faster and has a better seal than glass-on-tin and doesn’t get stuck as easily as the Cobbler.” “I’ve been using the Koriko tin-on-tin Boston shaker for the last 10 to 12 years,” says Lockman. They fit inside each other, while the liquid creates a natural seal, and a quick shake will cool down the drink with ease. The Boston shakers are made of two, 12- and 28-ounce mixing tins, either with one glass shaker and one tin (glass-on-tin), or two tins (tin-on-tin). “Essentially, there are three different styles of cocktail shakers: glass-on-tin Boston, tin-on-tin Boston or cobbler,” explains Brandon Lockman, lead bartender at Portland’s Red Star Tavern. Shaken, or stirred? If it’s the former, you’ll need a sturdy cocktail shaker.
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